My Recipes

Prep Time: 30 Minutes

Ingredients:
3 Tbsp olive or vegetable oil
1 Zucchini, thinly sliced
1 mushrooms, thinly sliced
2 Tbsp butter or margarine
2 Tbsp all purpose flour
2 cups of Milk
2 cups shredded mozzarella cheese
1 Crushed tomato sauce with herbs
Lasagna Noodles – ( Oven Ready, no boiling required.)
1/2 pound of Ground Beef

Directions:

1. Heat 1 Tbsp oil in large frypan. Cook Zucchini and mushrooms 5 minutes till soft and tender. – Set aside
2. Melt Butter in medium saucepan, Stir in flour and cook. Slowly add and whisk the milk, until a thickened and bubbly mixture is obtained. Remove from heat and stir in 1 cup of mozzarella cheese.
3. Heat 2 Tbsp of oil and add the ground beef, cook ’till browned. Add salt and pepper, crushed tomato with herbs until a juicy red.



4. Place 3 Lasagna noodles in baking pan over tomato sauce  and top ground beef mixture. Add a new layer of lasagna and top with zucchini mixture and cheese sauce. Another layer of Lasagna and top with beef mixture and some more Tomatoes sauce.
5. Cover with foil and bake at 350˚ F for 20 minutes. Uncover and continue baking 15-20 minutes or until bubbling. Let stand for 10 minutes before serving.